I brought a group of students while attending a contest in Columbus. She was very understanding of the students, we greatly appreciated her laughter and taking care of our little group. Especially with the tea contest a few students decided to create. It was okay. The food was okay. The service was excellent. Absolutely loved it. Even my picky children found something that they liked. Being from Michigan I appreciated the "Wolverines taste like chicken" joke.
We went as a large group of 20 and the food, chefs and experience were all amazing!! Will definitely be visiting again! This was the third time I have been to this restaurant and we had good experiences the first two times. This visit was much different Our rice came out and was ice cold by the time we got to eat it bc of the air conditioning blowing down on our table throughout dinner. It is winter time and we asked the server to turn the air off because it was cold and also bc it was blowing all the napkins and kids menus around the table.
She said she would but never did.. We were all very disappointed with this experience and will likely not return. Best stir fry put together in a bowl right in front of you ever. The value for what you pay is definitely worth it. You can fill your bowl up with as much meat, veggies, sauce and your choice of rice or tortillas all night. My waiter stopped by 3 times the whole time and not once asked if I was enjoying the food.
The noise level is very loud with the music, people talking expected and sizzling of the grill. I would not recommend this to a friend if they are planning on actually getting seated at the time that they reserved.
I made reservations for myself and a group of friends to eat at 5 pm on Saturday and upon arrival at the hostess told me that they were too busy to honor our reservation and that we would have to wait about 35 minutes to be seated.
Our reservations were made about five days in advance and we received no warning. The server hardly came to our table. I had to flag down a hostess to ask about allergies after waiting for the server for a while. I had to flag down the waiter to ask for soy sauce, which was never brought. It took a long time for the server to return to the table after we ate so I could ask for the check.
Just bad service. They were excellent with handling our large group of people during a very busy weekend The Arnold Sport Festival The staff was welcoming and provided great service. At one point, we waited 30 mins after building our bowls just to get our food cooked. It is to be expected that the restaurant will be busy on game days. The food was still very good and the general manager did a great job expediting things in a timely fashion.
I would just go earlier on game days or not at all. We had a reservation and still had to wait 30 minutes for a table even though we were staring at 6 unbussed empty tables.
The line for the grill was 25 minutes long. The grill was out of plates and as a result they burned, a lot, our food because it stayed on the grill too long.
Our waiter made no effort to make it up to us. I ordered a drink when we sat down and still did not have after 30 minutes so I had to ask a second time. We had a reservation for and part of our group arrived early. We were seated and enjoyed appitzers while we waited on the rest of our group to arrive. We have visted other locations in Columbus and like the arena district the best. Skip to Main Content. Sign up Sign in.
Full List of Metros. Overview Photos Menu Reviews Twitter. Top Tags : Good for Groups. Great for Lunch.
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Mitchell's Steakhouse - Columbus Downtown. The Pearl - Short North. Martini Modern Italian. Hubbard Grille. At bd's Mongolian Grill, you just stroll to the market area and select the ingredients for a create your own stir-fry.
Choices include a variety of meats, poultry and seafood; many different vegetables, selected oils and sauces; and lots of spices. Then it's on the the focal point of the restaurant - THE GRILL - to watch the show as your personally selected creation is prepared by our chef before your very eyes.
Its' interactive and fun! Enjoy all you can conquer!! Stir It Up, Your Way at bd's! Dinner Menu Served with your choice of white or brown rice, flour tortillas or lettuce wraps. View full menu. For menu edits, please contact SinglePlatform at What people are saying Write a review. Sort by. Highest rating. Lowest rating. Dined on December 22, Overall 5 food 5 service 5 ambience 5.
Dined on December 20, Dined on December 19, Overall 3 food 5 service 3 ambience 5. Overall 2 food 3 service 3 ambience 2. Dined on December 18, Dined on November 26, Overall 3 food 3 service 3 ambience 5. Dined on November 10, Overall 4 food 4 service 3 ambience 4. Dined on September 7, Overall 3 food 3 service 4 ambience 1.
Overall 4 food 2 service 3 ambience 4. Overall 4 food 4 service 2 ambience 3. Overall 2 food 3 service 1 ambience 1. Overall 5 food 5 service 4 ambience 4. Overall 5 food 5 service 4 ambience 5. Overall 3 food 5 service 2 ambience 4. Overall 3 food 4 service 1 ambience 4. Overall 4 food 5 service 3 ambience 5. Overall 3 food 3 service 4 ambience 2. Overall 4 food 3 service 2 ambience 3.
Overall 5 food 5 service 4 ambience 3. Overall 3 food 3 service 5 ambience 3. Overall 2 food 3 service 2 ambience 2. Overall 2 food 4 service 1 ambience 3. Overall 1 food 5 service 1 ambience 3. Dined on February 23, Overall 4 food 4 service 3 ambience 3. Dined on February 16, Overall 1 food 2 service 2 ambience 2. Please sign in to record your input. In many restaurants primarily buffets one dish will be cooked at a time, as chefs walk around the grill stir frying the ingredients.
Despite the fact that Mongolian barbecue first appeared in Taiwan in the middle to late 20th century, the idea of stir-frying ingredients on a large, open grill is originated from Mongolian food and their traditions.
It has also adapted a little bit from the Japanese-style teppanyaki, which was popular in Taiwan at that time. The very first Mongolian Barbecue restaurant was opened in , and was located in downtown Taipei, Taiwan. Typically, patrons choose various ingredients from a variety of thinly sliced raw meats beef, pork, lamb, turkey, chicken, shrimp and vegetables cabbage, tofu, sliced onion, cilantro, broccoli, and mushrooms, pineapple, lychee according their own preferences to create their own dish with different combination of ingredients.
More over, you can choose from our variety of sauce to customize the dish to suit your taste at the best!
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