This is why you usually do not need to worry about freshly made gammon being overly dry, however, a bit of moisture would still need to be introduced. The debate about which is the best way to reheat gammon has been ongoing and long. Making sure that the gammon is kept moist by sauces, the most important thing to remember is whether you are working with a whole gammon, or slices of gammon. Once the gammon ham has been removed from the table it needs to be wrapped tightly in a sealed plastic bag and refrigerated as soon as possible.
If ham is left out for too long it will quickly start encouraging the growth of a range of bacteria and bugs, sometimes even developing worms. The only gammon that you can freeze is gammon bought freshly from the store, as this will be a gammon that has been smoked and usually placed in a vacuum-sealed bag.
Reheating the gammon can be the most stressful thing you have to do as a host to a large party, usually because everyone and their mother will have their recipes. Knowing the perfect length at which the gammon needs to be heated in each appliance will make a huge difference.
The fight against losing moisture and taste in gammon may make you rip your hair out. There are only three appliances that will be present in every house that can be used to reheat gammon, each one requiring different methods. This is because of the size of the gammon, and how quickly it can turn dry when overheated. Gammon is one of the few types of meat that even when diced and added to a soup can taste extremely dried out. This is everything you need to know about reheating gammons of all types.
Reheating in the microwave is the most intense way of reheating your gammon and should only be done with slices of gammon or else it will not be heated evenly. With the microwave set on high heat, you need to have a glass or ceramic bowl ready, placing the gammon slices flat on the side of the bow. Once you have one layer of gammon you should use a damp paper towel placed over the gammon to ensure the gammon stays moist. Letting the microwave turn for 30 seconds you remove the gammon, and turn each slice around, ensuring that the towel is still moist.
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Cancelled because of illness. Find More Posts by geoffa. Originally Posted by geoffa With turkey - slice it put in a dish and put some thin gravy over it to prevent it drying out. End of Exams Trip! Find More Posts by Dissey. Celebrating my 40th at OKW 05 Oct Find More Posts by tink Originally Posted by tink77 we also put the meat in gravy and heat that way. Find More Posts by Heather Originally Posted by Little Monkey I also bag up the left over bits both turkey and gammon and freeze -then thoroughly defrost during the new year and make a turkey and ham pie Back to South Africa 13 Nov Where next?
Find More Posts by ali-s. Latest News. Posted in Seaworld On 4th November am Experience SeaWorld as the park is transformed into a winter wonderland with more than You can also place the ham in an oven bag. Figure no more than 10 minutes per pound for reheating. For hams that are fully cooked again, check the label and not spiral sliced, first cut off any skin.
Score the through the fat layer, making diamond crosshatch marks. Place in a to degree oven, brush with some glaze if desired and bake until heated through and the internal temperature reaches degrees.
Again, figure no more than 10 minutes per pound. An 8-pounder will take 1 hour and 20 minutes. You can baste the ham during roasting with the pan juices or a glaze if you like. Have a question? This will help prevent the ham from drying out as you reheat it. Plastic wrap may also work for this, but increases the chances of melted plastic on your ham.
Never use aluminum or tin foil in the microwave. Microwave the ham for 30 seconds at a time, flipping each time. Place the ham in the microwave and heat it for around 30 seconds. Use a pair of tongs or a fork to flip the ham over and return it to the microwave for another 30 seconds. Repeat this process until the ham is warmed through. Remove the ham from the microwave and uncover it.
Be careful when picking the plate or container up from the microwave, as it may be very hot. Use oven mitts or a dry tea towel to lift the plate from the microwave and remove the damp paper towel. Your ham should now be reheated and ready to eat. If you added a little water to the plate before microwaving, be careful not to touch it as you remove the ham. Any water left on the plate will likely be very hot. Did you make this recipe? Leave a review. Method 2. Place an oiled frying pan over medium heat.
Pour 1 tablespoon 15 ml of any cooking oil, such as vegetable, canola, or olive oil, into a frying pan. Put the pan on your stovetop over medium heat and allow it to warm up. Lay the slices of ham in the frying pan.
Carefully lower the slice or slices of ham you want to reheat into the pan, dropping the edge away from you last to prevent oil splattering on your hand or body. If you are reheating multiple slices of ham, make sure they are evenly spaced and not overlapping. It may help to move the slices of ham around slightly after putting them in the pan.
This will stop them from sticking as easily. Cook the ham for 3 to 4 minutes on each side, or until it's warm. Leave the ham to sit in the frying pan for 3 to 4 minutes to cook on one side. Use a fork or a pair of tongs to flip the ham over, allowing the other side cook for a further 3 or 4 minutes.
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