More Definitions for mousse. See the full definition for mousse in the English Language Learners Dictionary. Nglish: Translation of mousse for Spanish Speakers. Subscribe to America's largest dictionary and get thousands more definitions and advanced search—ad free! Log in Sign Up. Save Word. Definition of mousse Entry 1 of 2. Definition of mousse Entry 2 of 2.
As the pads retain cold as well as they do heat, the ice does not melt, and the mousse gradually freezes itself. Last of all came the vanilla mousse , each glass topped by a big strawberry.
When cream was used, it was made into mousse , and of course frozen in the tireless stove. In addition to being attractive, caramel mousse is so delicious that it appeals to practically every one. New Word List Word List. Mousse is a light, airy food made with a combination of eggs, whipped cream , gelatin , and flavorings. It can be served both hot or cold, and it can be savory or sweet, which can be a surprise to people who think specifically of chocolate mousse, a popular dessert form of this food, when they hear the word.
There are a range of ways to prepare and serve mousse, making it an extremely varied dish. Many cookbooks have recipes for this dish, and it is also possible to find specific recipes online, whether a cook has a passion for pumpkin or asparagus mousse. The use of beaten cream and eggs in mousse creates air pockets that make the dish light and fluffy. Chicken Cooking Times. Cooking Temperature and Time. Food Substitutions. Ham Cooking Times. Lamb Cooking Times. Pork Cooking Times. Turkey Cooking Times.
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