Berries and Leaves Berries small, oval and have a greenish yellow colour. The skin is soft and thin. The flesh is very juicy. The leaves are medium-sized, round, three lobed and have a dark green colour.
Pests and Diseases The vines are sensitive to botrytis, sour rot, powdery mildew and downy mildew. Early budding renders it vulnerable to Spring frost. Use It has been labelled a workhorse in South Africa, as it is used to produce natural dry to natural sweet white table wines, sparkling, dessert and fortified wines.
Awarded for completing 14 Mindfulness Nature Connection Challenges. Awarded for completing 21 Mindfulness Nature Connection Challenges.
Check this box if you would like to be emailed if someone replies to your comment on this story. You can unsubscribe at any time by following the 'unsubscribe' link in the notification emails.
Update your newsletter email subscriptions by signing up for our Daily Story or Monthly Newsletter. It looks like the browser you are using is Internet Explorer version 11 released in or below. This browser is outdated and is not compliant with the standard technologies of the web today.
Modern browsers are know as 'evergreen' because they are frequently updated to keep up with the changing web and remain secure. Please consider downloading a modern browser:. You can continue using your current browser to use this site but it will not function or appear as designed and your experience will be negatively affected.
Have you spotted the Mashaba Female in the wild during one of your trips to Londolozi or the surrounding area? You've spotted the Mashaba Female in the wild during one of your trips to Londolozi or the surrounding area.
To view and manage all the Leopards of Londolozi you've spotted, visit your Profile. Please sign in to submit your sighting.
Join the tribe! Since Londolozi has had a love affair with leopards. Over the last four decades, this dynasty has been chronicled by the many guides and trackers, past and present, who have worked at Londolozi. You can visit the Mashaba Female 's dedicated profile page to access a rich trove of information about this leopard, including family tree, unique markings, territory maps, timelines and a host of stunning images and videos.
Would you like to receive a Daily Story or our Monthly Newsletter direct to your inbox? Enter your email address to sign up. L ondoloz I Blog. Sign in Sign in to Londolozi Live to connect with other voices of the wild. Connect using. Remember Me. Lost your password? Register Create a Londolozi Live account to connect with other voices of the wild. Emails: Daily Story Monthly Newsletter.
Reset password We will email you instructions to reset your password. Londolozi Live Membership overview We invite you to sign up for a Londolozi Live account and join our growing digital family united by our respect for nature and love of the wild. Back Sign up. Kim Drake April 25, 1. About the Author. Kim Drake Wine Curator P pts. Marinda Drake Member.
Connect with Londolozi. Follow Us. Sign up for our Newsletters Daily Story. Monthly Newsletter. One moment Add to cart. Be the first to this photo. You and 1 others this photo.
Filed under. Purchase a photograph I. Favorited by I. Favourited by 1 Member s. Add to Cart I. Select License. Personal - R Commercial - R Purchase complete I. We hope you enjoy your new purchase! Overview 1 of 3 Points I. Prowess points Prowess points are awarded for engaging with the community.
P 5 pts. P pts. P 40 pts. P 30 pts. P 80 pts. P 20 pts. Contribution points Contribution points are awarded for contributing engaging content to Londolozi Live. Q 50 pts. Q 5 pts. Q pts. Q 10 pts. Q 15 pts. Q 20 pts. Q 25 pts. Q 35 pts. View the leaderboards. Titles Badges Okay. Overview 2 of 3 Badges I. Here's an example badge: We've had the pleasure of hosting you here at Londolozi and together we've experienced the magic of the wild and now you're part of the family.
Londolozi Guest Awarded for visiting Londolozi. Each badge has a basic version, such as the Londolozi Guest badge above, and a specialist version: Londolozi Lifer Awarded for visiting Londolozi three times. And for certain badges, there are even more levels to attain: Nature Mystic Awarded for completing 21 Mindfulness Nature Connection Challenges. Badge showcase.
There are quality standards that all producers adhere to voluntarily, apart from the minimum time on the lees nine months and the bars of pressure, which are mandatory in order to use the term on the label. Charmat undergoes its second fermentation in a tank and is then bottled under pressure. Carbonated sparkling wines are given their effervescence by the injection of carbon dioxide the same process used in making fizzy soft drinks.
Further fermentation occurs solely in the bottle in which the product is to be sold to which no sweetening agent has been added. Pressure in the bottle shall at least be 75kPa. Must complete MLF. Not have a total sulphur dioxide of more than 40ppm. Have flavour suggestive of almonds. Discernible flor yeast and wood character. Pale, to straw, to pale golden in colour. According to South African legislation, fortified wines are wines that have been increased in alcoholic strength by the addition of spirit, usually brandy, to a minimum of 15 percent and not exceeding 22 percent.
This dates back to the luscious dessert wines of Constantia which were world-famous in the 18th and 19th centuries. This category remains consistently strong in South Africa. Jerepiko also spelled Jerepigo is a red or white wine, produced without fermentation — grape juice is fortified with grape spirit, which prevents fermentation. It is very sweet, with substantial unfermented grape flavours. Portuguese-style fortified wines are blended wines, generally from varieties such as Tinta Barocca, Touriga Francesa, Touriga Nacional and other Portuguese varieties.
Cape Pink — non-muscat varieties, matured for at least six months. Pink in colour with or without a brown hue. Cape White — non-muscat white varieties, wood-aged for a minimum of six months, any size vessel. Cape Ruby — blend of young, fruity and full-bodied fortified wines. At least 50 per cent of fortified wine used in the product shall be matured for a minimum of six months up to a maximum of three years.
Cape Vintage — full-bodied and dark in colour. Aged for at least a minimum of one year, vats of any size, sold only in glass. Full-bodied and dark with signs of going tawny in colour. Sun wines are made from white-wine varieties and exhibit a maderised character, pale gold to deep gold in colour.
0コメント